Spending the night on Amantani Island, a remote island on Lake Titicaca, is a unique experience. Known as the island of Kantuta because the Peruvian national flower grows in abundance, a homestay on the island will allow you to experience the traditional way of life and some delicious home cooking.
Guests will enjoy homestays in different locations and with different owners. One thing will be common to each experience: the authenticity and the warmth that accompany greetings.
A stay on the island includes lunch, breakfast and dinner allowing you to taste the delights of local cooking. The food generally consists of a quinoa and vegetable soup as a starter, followed by a vegetables dish, potatoes, cheese and rice; or a variation thereof. Pancakes with jam are served for breakfast, and all meals are accompanied by a cup of muña tea.
A visit to the island is not all about food and drink. In the afternoon, you are given ample time to explore Amantani and climb to the top of the island to visit the Pachamama and Pachatata temples. The view from the highest point is stunning at sunset and well worth the hike.
At night the temperature drops, so be prepared to feel a little cooler in the evening. And waking up to the sights and sounds of a car-less and breathtakingly quiet island is particularly distinctive, especially if you are familiar with the busy cities in Peru.
Visitors on this tour to Amantani will have the opportunity to enjoy the unique beauty and tranquility of the Lake Titicaca islands.
