Peruvian gastronomy is once again taking center stage on the international scene. For the first time, Lima will host The World's 50 Best Restaurants 2026, one of the most prestigious gastronomic events in the world.
The ceremony will take place on November 4, 2026, marking a historic milestone: it will be the first time this major global gastronomic event is held in Peru and South America.
Lima's selection reaffirms Peru's position as one of the world's leading gastronomic destinations and represents a new opportunity to showcase the diversity, history, and creativity of Peruvian cuisine.
Lima, One of the World's Great Gastronomic Capitals
Lima's relationship with the 50 Best is not new. The Peruvian capital hosted Latin America's 50 Best Restaurants in 2013 and 2014, events that helped showcase the richness and diversity of Latin American gastronomy to an international audience.
Since then, Peruvian cuisine has continued to earn worldwide recognition.
Restaurants, chefs, producers, and ingredients from Peru are part of a vibrant gastronomic scene that combines tradition, biodiversity, and innovation.
One of the most recent examples is Maido, recognized as the World's Best Restaurant at The World's 50 Best Restaurants 2025, held in Italy.
With this recognition, Maido became the second Peruvian restaurant to reach the top of the global ranking. In 2023, Central also earned the title of the World's Best Restaurant.
These achievements confirm something many travelers discover when visiting the country: Peruvian gastronomy is much more than food.
It is history, identity, territory, and a way to discover Peru's extraordinary cultural diversity.
The World's 50 Best Restaurants 2026 Comes to Lima
The celebration of The World's 50 Best Restaurants 2026 in Lima will include a program of activities and gastronomic experiences bringing together renowned chefs, industry professionals, and international guests.
Among the main activities will be #50BestTalks, a forum dedicated to leadership, new ideas, and the future of gastronomy.
The 50 Best Signature Sessions will also take place, featuring collaborative dinners open to the public, where chefs from internationally renowned restaurants will cook alongside outstanding local culinary talent.
Another highlight will be the Chefs' Feast, a celebration dedicated to traditional ingredients, products, and culinary techniques from different regions of Peru.
The program will culminate with the official awards ceremony and will feature a variety of experiences designed to allow international guests to discover the country's extraordinary gastronomic richness.
Gastronomic Tourism in Peru: Traveling Through Flavors
Traveling to Peru also means discovering the country through its flavors.
According to information from PromPerú on the profile of gastronomic tourists, experiencing Peruvian cuisine is among the main motivations for many travelers visiting the country on vacation.
Visitors perceive Peruvian cuisine as authentic, traditional, and diverse. They also appreciate its natural and exotic ingredients, the quality of local products, and the different cultural influences that form part of its culinary history.
Ceviche, products from the Andes, fruits from the Amazon, Peruvian coffee, cacao, and Nikkei, Chinese, African, and European influences are all part of a cuisine that is constantly evolving.
Every dish tells a story.
And every ingredient can reveal a region, a tradition, or a part of Peru's identity.
The International Impact of the 50 Best
Events related to the 50 Best generate significant international exposure for host cities and contribute to the growth of gastronomic tourism.
In Las Vegas, during North America's 50 Best Restaurants 2025, 92% of guests stayed in hotels or serviced apartments, generating more than US$750,000 in revenue.
Latin America's 50 Best Restaurants 2025, held in Rio de Janeiro, achieved an equivalent advertising value of US$40.8 million.
Meanwhile, Asia's 50 Best Restaurants 2025 in Seoul generated 82 million interactions and 4.1 million video views.
In Abu Dhabi, Middle East & North Africa's 50 Best Restaurants 2024 reached an estimated total audience of 6 billion people.
The arrival of the global edition in Lima represents an extraordinary opportunity to showcase Peru's culture, products, and gastronomic experiences to travelers and industry professionals from around the world.
Discover Peru Through Its Gastronomy
Lima's selection as the host city for The World's 50 Best Restaurants 2026 confirms the extraordinary moment Peruvian gastronomy is experiencing.
However, discovering the flavors of Peru goes far beyond visiting internationally renowned restaurants.
The true gastronomic experience can also be found in local markets, in recipes passed down from generation to generation, among small-scale producers, and in ingredients from the Andes, the coast, and the Amazon.
At Peru InsideOut, we believe that getting to know Peru also means tasting it, sharing its table, and discovering the stories behind every flavor.
Are you ready to discover Peru through its gastronomy?
Start planning your next journey and experience a world of Peruvian flavors, culture, and traditions.
